HEARTS OF PALM AND CREAM CHEESE FOR APPETIZERS   
  Ingredients :
    12 oz (330 g) cream cheese
    2 tablespoons grated parmesan cheese
    4 hearts of palm, finely chopped
    2 tablespoon butter, at room temperature
    2 tablespoons grated parmesan cheese, to broil

  Preparation:

Have all ingredients at room temperature. Combine first 4 ingredients thoroughly.

Pour mixture into 1 or 2 ovenproof ramekins. Sprinkle parmesan over. Before serving, broil until warm and golden.

Serve with melba toasts or toasted pita bread triangles.

Yields: Approximately 1 cup
 
       
       
 
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