Ingredients :
    1 loaf of white bread
    1 cup mayonnaise
    2 - 3 leeks (depending on size)
    ˝ cup grated parmesan cheese


Cut leeks (white and light green parts) in thin slices.

Cut slices of bread into circles, using the rim of a glass or a cookie cutter.

Spread mayonnaise on each round.

Place slice of leek on top.

Sprinkle grated parmesan cheese.

Preheat oven to 350° F (180° C). Arrange canapés on a baking sheet.

Bake until slightly golden.

Serve hot.