Ingredients :
    24 red pepper stuffed olives
    1 cup grated parmesan cheese or a mixture of parmesan and cheddar
    cup soft butter
    cup flour
    teaspoon paprika


Place all ingredients, except olives, in food processor. Process until a smooth dough is achieved.

Wrap olive completely with dough (1 teaspoon, approximately).

Transfer to ungreased cookie sheet.

Bake in preheated oven 400 F (200 C) for 15 minutes until golden.

Remove from oven. Wait 5 minutes before serving.

Stuffed olives can be frozen before baking.

Yields: 24 olives