SMOKED SALMON MOUSSE   
  Ingredients :
    8 oz (227 g) soft cream cheese
    7 oz (200 g) smoked salmon
    1 garlic clove, finely chopped
    4 tablespoons green onion, finely chopped
    Salt
    Pepper
    Drops of Worcestershire Sauce
    Dill, finely chopped
    1 teaspoon lemon juice

  Preparation:

Place garlic, onion, cream cheese and salmon in the processor. Process until a soft cream is obtained. Season to taste with Worcestershire sauce, lemon juice, salt and pepper.

Line 2 one cup ramekins with plastic film and pour preparation. Cool in refrigerator until set. Remove plastic film and unmold ½ hour before serving. Garnish with dill.

Yields 2 cups approximately
 
       
       
 
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