RED PEPPER, GREEN ONION AND CREAM CHEESE DIP   
  Ingredients :
    1 package (8 oz ) cream cheese (225 g)
    ¼ cup mayonnaise, approximately
    ½ cup red peppers, blanched and chopped
    3 tablespoons green onion, green part, finely chopped
    Worcestershire Sauce
    Salt
    Pepper

  Preparation:

Place cream cheese with mayonnaise and process until soft. Fold in the red pepper and green onion. Season with Worcestershire sauce, salt and pepper. Transfer to a serving small bowl and refrigerate for 1 hour.

Serve with crackers, melba toast or toasted pita bread triangles.

Yields: 1 ½ cup
 
       
       
 
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