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MARIACHI CHICKEN
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| Ingredients : |
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2 cups chicken broth
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1 lb 2 oz ( ½ k) skinless chicken breasts, halved and deboned
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1 onion, thinly sliced
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1/3 cup vinegar
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3 garlic cloves, minced
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1 tablespoon olive oil
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2 teaspoons cumin
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½ red pepper, seeds and ribs removed, thinly sliced
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½ yellow pepper, seeds and ribs removed, thinly sliced
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¼ cup cilantro leaves, chopped
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Chopped rosemary
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Salt
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Pepper
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| Preparation: |
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Boil broth with rosemary for 5 minutes. Add chicken, onion, vinegar, garlic, oil and cumin.Lower heat and cook until chicken is just cooked. Season to taste. Transfer chicken and onions to a shallow dish. Top with peppers and ají.
Boil rest of broth until reduced to 2/3 cup, approximately 15 minutes. Pour liquid over chicken. Cool for 30 minutes. Add cilantro leaves, cover and chill for 4 hours, turning chicken occasionally. Chicken can be prepared one day ahead. Cut chicken in slices and arrange them on dishes. Top with marinated vegetables and some juice. Serve hot.
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130 calories per serving
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