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6 whole chicken breasts, boned and skinless
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2 ½ cups chicken stock (made with chicken bones and skin)
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3 tablespoons soy sauce, approximately
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2 garlic cloves, finely minced
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5 green onions, white part finely chopped and green part in 1 ½ in. pieces
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1 red pepper, skinned, seeded and deveined, blanched and cut in thin strips
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1 can pineapple slices with syrup (save two slices for decoration), diced
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1 cup syrup from pineapple
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