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2 medium size onions, chopped
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3 tomatoes, peeled, seeded and chopped |
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3 lb 5 oz (1 ˝ k) fish head, trimmings and bones
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10 ˝ oz (300 g) squids, cut in rings
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2 tablespoons cilantro, chopped
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2 tablespoons minced parsley
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2 green onions, chopped for garnish
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