MATASCA

Ingredients :

1 lb (½ k) beef

¼ cup oil

½ cup white potato, diced

1 onion, finely chopped

4 garlic cloves, minced

1 tablespoon ají panca / sundried red aji (chili) paste

1 cup beef stock

½ cup peas

1 cup corn kernels

2 tablespoons minced mint

Preparation:

Dice meat and brown it in hot oil. Add onion, ají and garlic. Stir well.

Add beef stock together with corn and peas. Bring to a boil for 10 minutes.

Add potatoes and continue cooking until tender.

Sprinkle with minced mint.

Serve with white rice.

6 servings

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