 |
2.2 lb (1 k) beef tenderloin, sliced into thin strips
|
 |
3 red onions, peeled and cut in eight pieces
|
 |
2.2 lb (1 k) all purpose potatoes, peeled, cut for French fries
|
 |
4 tomatoes cut in eighths
|
 |
2 tablespoons chopped parsley
|
 |
1 tablespoon balsamic vinegar
|
 |
˝ teaspoon key lime juice
|