ARTICHOKE AND MUSHROOM PITA BREAD PIZZA

Ingredients :

2 whole wheat pita bread, opened in half (4 rounds)

2 oz (50 g) mozzarella cheese, grated

½ cup tomato sauce ( see recipe: “Light Tomato Sauce”)

3 oz (80 g) mushrooms, sliced

2 artichoke hearts, cooked and chopped

1 garlic clove

1 teaspoon oregano

Salt

Pepper

Preparation:

Spread tomato sauce on each half. Place mushrooms and artichokes on top.

Cover with mozzarella cheese and season with salt and pepper.

Sprinkle with oregano.

Place pizzas on a baking pan and bake in preheated oven 350 °F (180°C) for 10 minutes or until golden and cheese melts.

Serve

2 servings

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