CREPES No. 2   
  Ingredients :
    2 cups flour
    2 tablespoons sugar (omit sugar for non dessert crepes)
    teaspoons salt
    4 large eggs
    1 1/3 milk
    1 soda water
    cup melted butter

  Preparation:

Whisk together yolks, milk and soda water. Mix sugar, flour and salt and whisk into first preparation.

When batter is smooth cover and chill for 1 hour.

Heat a skillet 8 inches (16 cm) and brush bottom with melted butter.

Remove skillet from heat and pour batter, cup approximately,tilting and rotating skillet quickly to cover bottom.

Return skillet to heat and cook crepe for 30 seconds. Turn and cook on the other side. Remove and set aside.

Repeat this procedure with rest of batter.

Batter will yield for 25 to 30 crepes 8 inches (16 cm).
 
       
       
 
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