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1 tablespoon melted butter
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Melted butter to butter skillet
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½ cup 2 tablespoons butter
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¼ cup green onion, finely chopped, (white and green part)
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6 chicken breast fillets, skinless, cut in small pieces, fried to golden in skillet
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3 artichoke hearts, cooked until just cooked and chopped
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½ cup mozzarella cheese coarsely grated
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½ cup parsley, finely chopped
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