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6 fillets of sole or any white fish
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6 cups tomatoes, peeled and diced
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2 cups onion, finely chopped
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¼ cup fresh basil, chopped
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¼ cup parsley, finely chopped |
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2 tablespoons black olives, chopped
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1 ½ tablespoons olive oil
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2 garlic cloves, finely chopped
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2 tablespoons grated parmesan cheese
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