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1 lb (500 g) flounder or similar
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1 aji limo / chili, seeded and deveined, finely chopped |
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Cooked corn kernels for decoration |
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Sweet potato, cooked and cut in slices for decoration |
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1 tablespoons cilantro leaves |
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2 celery stalks, cut in pieces
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˝ teaspoon fresh ginger, minced
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˝ teaspoon garlic, minced
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1 tablespoon onion, chopped |
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1 tablespoon parsley, finely chopped
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2 – 3 tablespoons vegetable oil
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