DUTCH APPLE PIE

Ingredients :

1 ¼ cup sifted all purpose flour

½ teaspoon salt

1 tablespoon sugar

1 teaspoon baking powder

½ cup butter

1 egg yolk

2 tablespoons milk

5 medium-size cooking apples

½ cup raisins

Cinnamon Topping:

1 ½ cup sugar

2 tablespoon flour

3 tablespoon butter

1 ½ teaspoons ground cinnamon

Preparation:

Sift together dry ingredients. Place in processor together with butter, egg yolk and milk. Process until combined.

Press dough in a 9 in (18 cm) layer tart pan.

Peel, core and cut apples into eighths. Cover dough with apples and sprinkle with raisins. Cover with Cinnamon Topping.

Cinnamon Topping:
Blend together all ingredients with a fork. Cover apples with topping.

Bake in preheated oven 350 °F (180 °C) until apples are soft and cooked, for approximately 50 minutes.

Serve alone or with ice cream.

6 to 8 servings

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