PIADINA - No yeast bread

Ingredients :

1 ½ cup all purpose flour

2 tablespoons olive oil or 2 tablespoons butter

Water

Salt

Olive oil (to serve)

Salt (to serve)

Preparation:

Combine flour with oil and salt in a bowl. Gradually add water until a soft dough is formed. If a food processor is used, start by processing flour with olive oil and salt.

With machine running, gradually start pouring water until dough forms a ball.

Turn dough onto a lightly floured surface and let stand for 20 minutes.

Divide dough into 3 or 4 parts and form 2 ½ inches balls (4 a 5 cm).

Roll out on a lightly floured surface into 9 to 10-inch circles (18 a 20 cms).

Heat greaseless skillet and place piadina. Prick with a fork. Cook until bottom begins to turn golden. Turn over and cook until golden.

Serve piadinas as an appetizer with a small dish with olive oil and salt to dip.

Piadinas can be used to prepare last minute individual pizzas.

Yields: 3 to 4 piadinas depending on the size.

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