ALFAJORES DE MANJARBLANCO / Cookie Sandwich filled with manjarblanco

Ingredients :

Manjarblanco

2 cups sifted flour

¾ cups butter

4 tablespoons confectioners sugar

Preparation:

Mix butter, flour and sugar. Blend with a fork or a pastry blender.

Finish kneading with hands until a uniform dough is obtained.

Roll dough on a flour surface. Cut circles with a round cookie cutter (the size and form are optional).

Transfer them carefully to greased cookie sheet.

Bake in preheated oven 350° F (175° C) for 12 to 15 minutes. Remove from oven. Cool.

To assemble: take one of the cookies, and carefully spread with manjarblanco. Cover with another cookie. Sprinkle with sifted confectioners sugar.

Note

If making a large one, double the recipe, and make 10-inch circles (25 cm). It is better to roll the dough on top of a plastic film or parchment paper. This way it will be easier to transport. Once on the cookie sheet, remove film or paper. Yields: 3 circles.

Proceed as with the small alfajores.

Yields: 60 alfajores (2 inches - 4 cm)

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