SAUTEED POTATOES WITH AJI

Ingredients :

½ cup oil

1 large onion, finely chopped

1 garlic clove, finely chopped

Ají Amarillo fresco / fresh yellow ají (chili) paste, to taste

1 teaspoon paprika

2 lb 4 oz (1 k) white potatoes, peeled, cooked and diced

¾ cup chicken bouillon

¾ cup fresh farm cheese, crumbled

3 tablespoons chopped parsley

½ cup evaporated milk, approximately

Salt

Pepper

Preparation:

Heat oil in a heavy bottom saucepan and cook onion until golden. Add garlic, aji, paprika, salt and pepper and cook until tender.

Add potatoes and bouillon. Bring to a boil and cook for 3 to 4 minutes.Add cheese, parsley and milk.Serve with cooked white rice.

6 servings

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