RICE WITH ANGEL HAIR PASTA

Ingredients :

4 cups rice

¼ cup golden raisins

¼ cup black raisins

9 oz (1/4 k) angel hair pasta, cut in 1-inch (2 cm)

4 cups chicken stock

½ cup butter

1 tablespoon oil

2 garlic cloves, finely minced

¼ cup grated parmesan cheese, to sprinkle on top

¼ cup nuts, finely chopped, for decoration

Salt

Preparation:

Heat oil and half of the butter in a heavy bottom pan. Add garlic and angel hair. Cook until pasta is golden.

Add stock and bring to a boil. Add rice gradually, while stock is boiling. Reduce heat and cover pan. Continue cooking until rice is tender and liquid has evaporated. Add raisins, remaining butter and gently mix with a fork. Cover pan and cook 4 minutes at very low heat.

Transfer rice to a serving platter and sprinkle parmesan cheese and nuts over.

8 to 10 servings approximately

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