ARROZ CON POLLO / Chicken with Spicy Rice

Ingredients :

8 pieces of chicken

½ cup oil

1 medium size onion, chopped

3 garlic cloves minced

½ cup ají amarillo fresco / fresh yellow aji (chili), blended

1 cup cilantro, blended

2 red peppers, (1 chopped and the other in strips to decorate)

3 cups rice

1 cup peas

½ corn kernels

2 ½ cup boiling water

½ cup beer

Salt

Pepper

Preparation:

Season chicken pieces with salt and pepper and sauté in oil until golden. Remove chicken.

In the same pan, sauté garlic, onion, ají and cilantro.

Return chicken pieces to pan, add beer and continue cooking until chicken is tender. Remove pieces, keep them warm.

Add rice, peas, corn and peppers.

Pour water and cook at medium heat for 20 minutes more or until rice is done.

Serve rice with chicken pieces and garnish with pepper strips.

8 servings

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