STRAWBERRY COCKTAIL   
  Ingredients :
    2.2 lb (1 k) strawberries
    1 cup Pisco
    ¾ cup sugar
    Crushed ice
    1 egg white

  Preparation:

Place all ingredients, except whites, in blender. Blend.

Add crushed ice and continue blending.

Whip egg white until stiff and fold into strawberries.

Pour in cups or cocktail glasses.
 
       
       
 
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