ALGARROBINA COCKTAIL

Ingredients :

1 3/4 cups Pisco

1 ½ cups port wine

1 cup algarrobina syrup

1 cup condensed milk

2 egg yolks

6 ice cubes, crushed

Ground cinnamon

Preparation:

Blend all ingredients except for the ground cinnamon.

Add ice cubes and continue blending.

Pour into small glasses and sprinkle with cinnamon.

8 servings