ALGARROBINA COCKTAIL   
  Ingredients :
    1 3/4 cups Pisco
    1 ½ cups port wine
    1 cup algarrobina syrup
    1 cup condensed milk
    2 egg yolks
    6 ice cubes, crushed
    Ground cinnamon

  Preparation:

Blend all ingredients except for the ground cinnamon.

Add ice cubes and continue blending.

Pour into small glasses and sprinkle with cinnamon.
 
        8 servings
       
 
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