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7 oz (200 g) mushrooms, sliced |
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4 chicken breasts fillets (2 whole chicken breasts), boned and skinless, cooked and chopped |
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1 ½ cup chicken stock (where the chicken breasts were cooked) |
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1 green pepper,seeded and deveined, chopped |
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½ cup red pepper, seeded and deveined, chopped |
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Chopped parsley for garnish |