SESAME BISCUITS   
  Ingredients :
    ½ cup roasted white sesame seeds
    3 ½ oz (100 g) flour
    ½ cup sugar
    2 tablespoons butter

  Preparation:

Beat sugar with butter until soft.
Combine flour with half of sesame seeds (¼ cup) and add it to the sugar and butter mixture.
Mix well ingredients, knead and shape small balls the size of a nut. Place remaining sesame seeds on a dish and roll balls on the seeds to cover completely.

Transfer balls to a greased baking cookie sheet leaving a 2 in. space. Bake cookies in a preheated moderate oven to 350°F (180°C) for 20 minutes, approximately.
 
        Yield: 15 cookies, approximately
       
 
  Back