LUCUMA ICE CREAM FROM AREQUIPA

Ingredients :

4 cups milk

1 can condensed milk (1½ cups)

1 ¾ cups undiluted evaporated milk

2 cinnamon sticks

3 ½ oz (100 g) shredded dry coconut

4 cloves

Ground cinnamon

4 egg yolks

1 k, 4 oz ( ½ k) lucuma pulp or dried lucuma

Preparation:

Pour milk, cinnamon sticks, clove and shredded coconut in a saucepan and bring to a boil for 5 minutes. Strain and set aside to cool.
Blend cold milk with egg yolks, and lucuma pulp until well blended. Stir in condensed milk and mix well.
Transfer all to a rectangular mold and freeze for 7 hours. Unmold onto a serving dish and serve.
Dust over with ground cinnamon.

8 - 10 servings

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