EASY CARROT CAKE
Ingredients :
1 cup vegetable oil
2 cups brown sugar
2 cups cake flour, sifted 3 times
2 teaspoons baking powder
1 pinch of salt
1 teaspoon vanilla
3 cups shredded carrots
4 eggs, mixed
1 cup nuts (optional
Preparation:
Combine oil with sugar with a spoon. Stir in eggs and vanilla.
Sift flour, 3 times, with baking powder and salt and fold into the egg mixture. Add shredded carrots and mix.
Pour mixture into a previously greased and floured tube pan.
Bake in the middle of a preheated oven to 350’°F (180°C) for 50 to 55 minutes.
Remove from the oven and cool. Invert onto a serving plate and serve.
Other cakes to try:
Moist orange cake
Butter cake
Mandarin cake
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