PLUM VINAIGRETTE

Ingredients :

5 tablespoons plum marmelade

¼ cup white vinegar

1 tablespoon Dijon mustard

1 cup oil

1 tablespoon onion, finely chopped

Salt

Pepper

Preparation:

Blend marmalade with vinegar and mustard. Add salt, onion and pepper. Emulsify with oil and refrigerate.

Yields: 1 ½ cup