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2 lb 4 oz (1 k) chicken breasts, skinless and boneless, cut into 1 in (2.5 cm) strips |
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4 tablespoons vegetable oil |
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¾ cup green onion (white and light green parts), finely chopped |
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½ teaspoon red pepper flakes |
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4 tablespoons brown sugar |
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1 ½ cup fresh basil leaves |