MEDITERRANEAN FISH FILLETS

Ingredients :

2 tablespoons olive oil

1 medium size onion, cut into thin slices

2 garlic cloves, minced

3 – 4 tomatoes, peeled seeded, diced

½ cup black olives, pitted, sliced

½ cup dry white wine

1 tablespoons fresh parsley, chopped

4 fish fillets, cleaned

Salt

Pepper

Preparation:

Heat oil in a large deep skillet over medium heat. Add onions and garlic and cook until soft and tender.
Stir in tomatoes, olives, parsley and wine and bring to a soft boil for 5 minutes. Season with salt and pepper.
Season fish fillets, place in the skillet and cook over low heat for approximately 6 minutes until fish is done.
Serve over white rice.

4 servings

Time for preparation: 25 minutes

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