NUTS AND CINNAMON COFFEE CAKE
Ingredients :
1 cup chopped nuts
2 teaspoons ground cinnamon
¾ cup sugar, to mix with nuts
4 ½ oz (125 g) butter or margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup sour milk
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
8 apples peeled, cored and cut into wedges
Preparation:
Mix chopped nuts, cinnamon and ¾ cup sugar in a bowl and reserve.
Whip margarine or butter with sugar until fluffy and creamy. Add in eggs, one at a time, beating after each addition and vanilla.
Mix flour, baking powder, baking soda and salt and add to egg mixture alternating with the sour milk.
Lightly grease and flour a tube cake pan.
Pour cake mixture in layers: Start with a layer of the reserved nut mixture, cover with a layer of the sour cream mixture and place a layer of apple wedges on top. Repeat layers.
Bake in preheated oven to 350°F (180°C) for 50 to 60 minutes or until set and tester comes out clean.
Other coffee cakes:
Applesauce cake
Cinnamon cake with streusel topping
Banana cake
6 – 8 servings
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