 |
4 tablespoon unsalted butter |
 |
3 medium white onions, 2 cut into thin slices and 1 finely chopped |
 |
½ teaspoon ground allspice |
 |
½ teaspoon ground cinnamon |
 |
1 ½ teaspoon salt, approximately |
 |
6 tablespoons fresh orange juice |
 |
¾ cups pistachios, toasted and chopped |