ROASTED NEW POTATOES WITH BACON, ONION AND SAGE
Ingredients :
10 oz (300 g) bacon slices cut crosswise into thin strips
4 lb 8 oz (2 k) new potatoes, rinsed, dried and halved
4 cups red onion, chopped
¾ cup fresh sage leaves, torn into small pieces
2 tablespoons melted butter
Coarse salt
Black pepper
Preparation:
Cook bacon in a large skillet until crisp and golden. Remove from the skillet with a slotted spoon and transfer to paper towel to drain. Reserve 4 tablespoons from the bacon´s fat. Combine potatoes with the onions, ½ of the sage leaves, the melted butter and the reserved fat in a large bowl. Season with salt and pepper and toss to coat. Spread potato mixture on a large baking sheet and bake in preheated oven to 375°F (190°C) for 1 hour, stirring occasionally. Raise temperature to 400°F (200°C), add bacon, mix and continue cooking for 15 minutes or until potatoes are soft and starting to brown. Remove from the oven and transfer to a serving bowl. Season to taste with coarse salt and pepper. Sprinkle over with remaining sage.
Serve.
Other potato recipes:
Potato Gratin
Stuffed potatoes
10 servings
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