CHICKEN CAU CAU   
  Ingredients :
    1.2 lb (1/2 k) chicken breasts, boned, skinless, diced
    ¼ cup vegetable oil
    2 medium size onions, finely chopped
    ½ teaspoon minced garlic
    2 fresh yellow aji (chili) seedless and deveined, blended
    1 teaspoon turmeric
    ½ cup chicken broth
    2 cups potato, peeled, diced
    1 teaspoon lime juice
    1 ½ tablespoons chopped sweet mint
    Salt
    Pepper
    Pinch of ground cumin

  Preparation:

Heat oil in a medium size saucepan, add onion and sauté over medium heat until soft and tender. Add in garlic, blended aji and turmeric, mix and cook for 1 minute more. Season with salt, pepper and ground cumin and stir in chicken broth, diced chicken and diced potatoes. Bring to a boil over medium heat until chicken and potatoes are tender.
Add sweet mint, lime juice and correct seasoning.

Other chicken recipes:
Chicken ceviche
Chicken cacciatore
Chicken in beer sauce
 
        6 servings
       
 
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