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6 beef tenderloins (7 oz/200g) each, approximately |
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16 slices prosciutto or ham |
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7 oz (200 g) smoked cheese or melting cheese, cut into slices |
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2 mangoes, peeled and cut into small dices |
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2 large leeks, white and light green parts, chopped |
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2 tablespoons brandy or similar |
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2 tablespoons butter, at room temperature |
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2 tablespoons dry white wine |