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2 boneless, skinless chicken breasts (may be prepared with beef) |
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2 small onions, finely chopped |
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1 tablespoon blended fresh yellow aji |
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1 ½ teaspoon minced garlic |
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2 tablespoons blended cilantro leaves |
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1 small carrot peeled and sliced |
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½ red pepper, seeded and deveined, chopped |