 |
2 boneless, skinless chicken breasts (may be prepared with beef) |
 |
2 small onions, finely chopped |
 |
1 tablespoon blended fresh yellow aji |
 |
1 ½ teaspoon minced garlic |
 |
2 tablespoons blended cilantro leaves |
 |
1 small carrot peeled and sliced |
 |
½ red pepper, seeded and deveined, chopped |