ASPARAGUS WRAPPED IN CRISP PROSCIUTTO   
  Ingredients :
    1 tablespoon olive oil
    16 asparagus, trimmed
    16 thin prosciutto slices

  Preparation:

Preheat oven to 450F (220C). Line a cookie sheet with aluminum foil and coat lightly with olive oil. Wrap one slice of prosciutto around each asparagus, starting at the bottom in a spiral way and finish at the top.
Arrange wrapped asparagus on the lined cookie sheet. Bake in the oven for 5 minutes, remove and shake the pan to roll the asparagus over. Return to the oven for another 5 minutes or until asparagus is tender and prosciutto is crisp. Serve immediately.

Yield: 16 asparagus
 
       
       
 
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