PASTA WITH STIR FRIED VEGETABLES AND CHINESE BLACK BEANS

Ingredients :

1 carrot, peeled and cut into thin julienne

1 zucchini, seeded and cut into thin julienne

1 red pepper, seeded and deveined, cut into thin julienne

2 garlic clove, finely chopped

2 celery stalks, chopped

3 green onions, white and green parts, chopped

2 tablespoons vegetable oil

1 - 1 ½ tablespoons Chinese black beans

½ cup dry white wine

1.2 lb (500 g) chinese noodles or fettuccini or spaghetti

1 teaspoon sesame seeds

Salt

Pepper

Preparation:

Soak Chinese black beans in white wine, for 30 minutes, and set aside.
Cook noodles or fettuccine in salted boiling water until al dente.
Heat oil in a deep skillet or wok. Add carrot, celery and red pepper and cook for 1 minute. Stir in zucchini, green onion and soaked beans with the wine. Season with salt and pepper. Stir fry for 2 minutes and add cooked pasta. Stir in sesame seed and serve immediately.

4 servings

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