ASPARAGUS WITH HONEY MUSTARD SAUCE   
  Ingredients :
    2 lb 4 oz (1 k) asparagus, trimmed
    ¼ cup honey
    3 tablespoons Dijon mustard
    3 tablespoons lemon juice
    1 ½ tablespoon vegetable oil
    Salt

  Preparation:

Cook asparagus in salted boiling water until crisp tender. Drain and cool.
Arrange asparagus on a serving dish.
Place honey, mustard, lemon juice, oil and salt in a jar or container with a lid. Shake vigorously and drizzle over asparagus.

15 minutes
 
        6 servings
       
 
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