Ingredients :
    6 lb (3 k) pork spareribs
    Ground Pepper

    Basic BBQ Sauce:
    2 tablespoons vegetable oil
    1 onion, finely chopped
    3 garlic cloves, finely chopped
    1˝ cups ketchup
    ˝ cup cider vinegar
    Ľ cup Worcestershire sauce
    1/3 cup sugar
    2 teaspoons ground chili / ají amarillo molido (optional)


Season ribs with salt on both sides with salt and pepper. Place spareribs on the grill and brush with BBQ Sauce. Turn over and brush with the sauce. Cook until browned.

4 – 6 servings

Basic BBQ Sauce:
Heat oil in a saucepan over medium heat and add onion and garlic.
Cook, stirring for 5 minutes, stir in ketchup, vinegar, Worcestershire sauce, sugar, ground chili, salt and pepper. Reduce heat and cook, partially covered, for approximately 20 minutes or until the sauce has thickened.

Yields: Approximately 2 cups