| Ingredients : |
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2 cups milk |
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1 1/3 cup expresso |
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| Preparation: |
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Heat milk in a small pan over low heat. Whisk milk to create foam.
Brew expresso into 4 cups. Pour in milk holding back the foam with a spoon. Spoon foam over the top.
Sprinkle with ground cinnamon.
Serve.
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4 cups
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