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1 lb (1/2 k) chicken breast fillet, without skin and cut into 1 in. (2 cm) cubes |
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¼ cup onion, finely chopped |
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1 garlic clove, finely chopped |
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1/3 cup toasted bread crumbs |
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2 teaspoons vegetable oil |
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¼ teaspoon ground paprika |
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1 cup shredded peeled cucumber, seedless |
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1 cup natural plain light yogurt |
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1 teaspoon dill, finely chopped |