INDIVIDUAL ZUCCHINI FLANS WITH PARMESAN CHEESE
Ingredients :
1 ½ tablespoons olive oil
3 medium size zucchini, halved lengthwise and cut crosswise in thin slices
Salt
Pepper
Thyme
¼ cup green onion (white and light green part), finely chopped
1/3 cup grated parmesan cheese
10 eggs, lightly beaten
Preparation:
Heat oil in a large skillet and add zucchini, salt, pepper and thyme. Cook, stirring until zucchini are soft. Stir in green onion and cook 1 minute more.
Place lightly beaten eggs in a bowl and add the zucchini and half the grated cheese. Correct seasonings.
Divide mixture among previously oiled muffin cups. Bake in preheated moderate oven to 375ºF(190ºC) for approximately 14 – 15 minutes or until set. Remove from the oven and sprinkle over the remaining parmesan cheese. Return flans to broil until cheese melts and are lightly golden.
Remove from cups and serve with golden part upside.
6 flans (1 cup)
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