AVOCADO, HEARTS OF PALM AND ARTICHOKE SALAD   
  Ingredients :
    3 avocados, peeled, pitted and sliced
    10 artichoke hearts, cooked and sliced
    2 cucumbers, peeled, and sliced
    1 can hearts of palm, drained and sliced
    1 lettuce, hand torn in medium size pieces
    1/3 cup olive oil
    1 tablespoon lemon juice
    2 tablespoons fresh basil leaves, chopped
    ½ teaspoon sugar
    Salt
    Pepper

  Preparation:

Combine avocado with artichokes, cucumber and hearts of palm in a salad bowl.

Prepare a vinaigrette with olive oil, lemon juice, basil, sugar, salt and pepper.

Drizzle vinaigrette over salad and refrigerate for 2 hours.

Serve over a bed of lettuce.
 
        6 servings
       
 
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