QUAILS EGG, CHERRY TOMATO AND BROCCOLI BROCHETTE   
  Ingredients :
    12 quail´s eggs, cooked and peeled
    12 cherry tomato, halved (don´t half tomatoes if they are too small)
    12 broccoli, small florets, cooked until crisp tender
    Anchovies, optional
    Mayonnaise
    Parsley, finely chopped
    Garlic, crushed
    1 – 2 fresh yellow ají, seeded and deveined, finely chopped
    12 small wooden skewers
    Salt
    Pepper

  Preparation:

Place eggs in a saucepan, cover with cold water and bring to a boil. Cook 4 minutes and remove pan from the heat. Drain hot water and rinse eggs under running cold water. Peel.
Thread ½ cherry tomato, 1 egg, ½ cherry tomato, 1 broccoli florets and anchovy if desired.
Arrange on a serving platter and serve with mayonnaise seasoned with salt, pepper, garlic, parsley and fresh yellow ají.
 
        12 skewers
       
 
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