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10.5 oz (300g) fettuccine |
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1 lb (500 g) fresh mushrooms, portobello, shitakes, cleaned and halved or cut in thick slices |
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1/3 cup white onion, finely chopped |
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2 teaspoons garlic, minced |
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3 oz (85 g) thinly sliced prosciutto, cut into thin strips |
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1 cup chicken broth, approximately |
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2 tablespoons parsley leaves, chopped |
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1 teaspoon thyme, chopped |
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1 tablespoon unsalted butter |