FISH FINGERS WITH SESAME SEED AND BALSAMIC SAUCE
Ingredients :
6 fish fillets cut in into 3 x 1 in. (6 x 1 ½ cm) pieces
8 tablespoons white sesame seeds
8 tablespoons black sesame seeds
6 teaspoons cornstarch
3 eggs, lightly beaten
Vegetable oil, the necessary amount
Salt
Pepper
Balsamic vinegar sauce:
1 cup balsamic vinegar
5 tablespoons sugar
½ teaspoon mustard
Salt
Pepper
Preparation:
Combine black and white sesame seeds with cornstarch in a bowl. Season fish fingers with salt and pepper. Brush fish fingers with beaten eggs. Cover sides of fish fingers with sesame seeds pressing with fingers.
Heat oil in a skillet. When oil is hot but not smoky, fry fish fingers, on both sides until golden and cooked.
Balsamic vinegar sauce:
Melt sugar in a saucepan until golden. Add balsamic vinegar and mustard, gradually. Continue stirring until mixture resembles a syrup. Season with salt and pepper. Remove from the heat and cool.
Serve on a small ramekin with the fish fingers. Whip sauce lightly before serving.
How to fillet, skin and debone fish
6 servings
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