SPINACH CAESARS SALAD   
  Ingredients :
    1.1 lb (1/2k) baby spinach
    4 anchovies
    1 garlic clove
    ½ cup grated parmesan cheese
    ¾ cup olive oil
    4 tablespoons vinegar
    2 egg yolks
    2 teaspoons mustard (Dijon)
    2 cups croutons (diced toasted bread)

  Preparation:

Rinse and dry spinach. Hand cut each leaf in 2 pieces.

Blend anchovies with garlic and vinegar. Place egg yolks and mustard in a medium size bowl and beat vigorously while pouring the olive oil and anchovy mixture in a thin stream. Sauce will turn thicker. Season with salt and pepper.

Toss spinach with dressing and croutons. Sprinkle parmesan cheese on top.

Serve.
 
        6 servings
       
 
  Back