COUSCOUS SALAD   
  Ingredients :
    Water
    1 cup couscous
    Salt
    Olive oil
    1 tablespoon butter
    ½ cup white onion, diced
    ½ cup cooked chickpeas
    1 tablespoon basil leaves, chopped
    Juice of 2 lemons

  Preparation:

Place water with salt and oil in a saucepan and bring to a boil. Add couscous and mix. Remove saucepan from the heat for 3 minutes.

Return again and cook for 3 minutes over low heat. Stir in butter and continue stirring so mixture does not stick to pan. Remove from the heat and cool. Once couscous is cool, transfer to a salad bowl and stir onion, chickpeas and basil. Add lemon juice and olive oil to taste.
 
        4 servings
       
 
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