 |
½ cup cucumber, peeled, seeded and chopped |
 |
3 green onions, chopped (white and part of green parts only) |
 |
2 tablespoons white wine vinegar |
 |
2 tablespoons natural plain yogurt |
 |
2 cups spinach leaves, without stems, torn in medium size pieces |
 |
¼ cup radishes in thin slices |
 |
¼ cup ají amarillo fresco (chili), seeded, deveined and finely chopped |